Ingredients

• 2 whole trout , gutted and cleaned
• 1 tablespoon olive oil , divided
• 1 pinch coarse sea salt to taste
• 1 pinch ground black pepper
• ½ lemon , thinly sliced
• 0.5 sweets onion , thinly sliced
• 1 clove garlic , minced
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme

Instructions

1. 1 Gather the ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
3. 3 Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
4. 4 Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.

Nutrition per serving