Print: Millet Breakfast Porridge with Fruit

This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.

Prep

10 min

Cook

36 min

Servings

Difficulty

Medium

Ingredients

4.25 cups hot water
1 cup millet
0.75 cups milk
0.75 cups chopped dates
0.5 cups dried blueberries , or more to taste
1 teaspoon vanilla extract

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
3 Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
4 Cool slightly before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/millet-breakfast-porridge-with-fruit