This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.
Ingredients
- 4.25 cups hot water
- 1 cup millet
- 0.75 cups milk
- 0.75 cups chopped dates
- 0.5 cups dried blueberries , or more to taste
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
-
3
Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
-
4
Cool slightly before serving.
Nutrition Facts
Per serving
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