A jar of pureed carrots for babies and whole wheat flour is all that's needed for these quick dog treats. Store in the fridge for 1 week or freeze.
Ingredients
- 1 cup whole wheat flour
- 1 jar carrot baby food , 4.5 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
-
2
Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
-
3
Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Crock Pot Party Meatballs
This is my most requested party recipe. People go crazy for these slow cooker party meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Mom's Zesty Carrots with Horseradish
Carrots with horseradish was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Simple Strawberry Syrup
Use this strawberry syrup to make natural-flavored beverages. My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!