Baked Brunch Omelet

Ingredients

• 0.5 loaves white bread , 1 pound
• 1.5 pounds Cheddar cheese , shredded
• 1 cup cubed cooked ham
• 8 eggs
• 2 cups milk
• 1 pinch salt
• 1 dash hot pepper sauce , or to taste
• 0.25 cups chopped green onion

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

2. 2

   Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

3. 3

   In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

4. 4

   Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.