Ingredients

• cooking spray
• 10 ounces thick cut bacon , cut into 1-inch pieces
• 8 ounces bulk ground pork
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 2 , 28-ounce
• 0.25 cups ketchup
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 2 teaspoons cider vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
3. 3 Cook bacon in a large skillet over medium heat until crisp, turning occasionally, about 10 minutes.
4. 4 Remove bacon from pan, draining all but two tablespoons of bacon fat from the skillet.
5. 5 Add ground pork, onion, and bell pepper to the skillet with the reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally, 8 to 10 minutes.
6. 6 Stir together baked beans, ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar in a large bowl .
7. 7 Add sausage mixture and 1/2 cup of the bacon to the bowl. Stir to combine.
8. 8 Transfer to the prepared baking dish.
9. 9 Sprinkle with remaining bacon.
10. 10 Bake until bubbling and top is caramelized, 55 to 60 minutes.

Nutrition per serving