These million dollar baked beans truly take baked beans up a few notches. Canned baked beans are amped up with bacon, sausage, brown sugar, vinegar, and mustard. You'll never eat them plain again!
Ingredients
- cooking spray
- 10 ounces thick cut bacon , cut into 1-inch pieces
- 8 ounces bulk ground pork
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cans baked beans , 28-ounce
- 0.25 cups ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cider vinegar
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
-
3
Cook bacon in a large skillet over medium heat until crisp, turning occasionally, about 10 minutes.
-
4
Remove bacon from pan, draining all but two tablespoons of bacon fat from the skillet.
-
5
Add ground pork, onion, and bell pepper to the skillet with the reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally, 8 to 10 minutes.
-
6
Stir together baked beans, ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar in a large bowl .
-
7
Add sausage mixture and 1/2 cup of the bacon to the bowl. Stir to combine.
-
8
Transfer to the prepared baking dish.
-
9
Sprinkle with remaining bacon.
-
10
Bake until bubbling and top is caramelized, 55 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Garlic Butter Baked Brie in a Box
This garlic butter baked Brie in a box uses the wooden box base that the cheese is sold in to hold the melty Brie together in the oven. Nestled in the lid after baking, it makes a beautiful presentation.
Fantastic Fennel Bruschetta
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Favorite Old-Fashioned Gingerbread
Gingerbread is everyone's holiday favorite. This old-fashioned recipe is so easy to make and probably very similar to the one your great-grandmother used to make. This moist and lightly spiced gingerbread cake can be served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. If you prefer a gingerbread with more spice, just double or triple the cinnamon, ginger, and cloves.