These million dollar baked beans truly take baked beans up a few notches. Canned baked beans are amped up with bacon, sausage, brown sugar, vinegar, and mustard. You'll never eat them plain again!
Ingredients
- cooking spray
- 10 ounces thick cut bacon , cut into 1-inch pieces
- 8 ounces bulk ground pork
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cans baked beans , 28-ounce
- 0.25 cups ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cider vinegar
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
-
3
Cook bacon in a large skillet over medium heat until crisp, turning occasionally, about 10 minutes.
-
4
Remove bacon from pan, draining all but two tablespoons of bacon fat from the skillet.
-
5
Add ground pork, onion, and bell pepper to the skillet with the reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally, 8 to 10 minutes.
-
6
Stir together baked beans, ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar in a large bowl .
-
7
Add sausage mixture and 1/2 cup of the bacon to the bowl. Stir to combine.
-
8
Transfer to the prepared baking dish.
-
9
Sprinkle with remaining bacon.
-
10
Bake until bubbling and top is caramelized, 55 to 60 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Chicken Lazone
Creamy, Cajun-spiced Chicken Lazone is incredibly delicious, and seems fancy, but needs almost no prep at all. Adapted from the famous New Orleans dish by Chef Lazone Randolph of Brennan's, it may be one of the easiest chicken dishes we've ever posted.
Coconut Rum Punch
Shake up this coconut rum punch on a sunny afternoon and you will feel like you're in the tropics. Fresh lime and fresh pineapple garnish this sparkling drink.
Thera's Canadian Fried Dough
This beaver tails dessert is popular in Canada, especially in Ottawa, Ontario. Also known as pigs' ears, this whole wheat pastry is fried and covered in an assortment of goodies. I have perfected the recipe, so my friends and I no longer go out to get them — I just make them at home. Enjoy, eh!