These million dollar baked beans truly take baked beans up a few notches. Canned baked beans are amped up with bacon, sausage, brown sugar, vinegar, and mustard. You'll never eat them plain again!
Ingredients
- cooking spray
- 10 ounces thick cut bacon , cut into 1-inch pieces
- 8 ounces bulk ground pork
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cans baked beans , 28-ounce
- 0.25 cups ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon molasses
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cider vinegar
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
-
3
Cook bacon in a large skillet over medium heat until crisp, turning occasionally, about 10 minutes.
-
4
Remove bacon from pan, draining all but two tablespoons of bacon fat from the skillet.
-
5
Add ground pork, onion, and bell pepper to the skillet with the reserved bacon fat. Cook over medium heat until meat is browned and cooked through, stirring occasionally, 8 to 10 minutes.
-
6
Stir together baked beans, ketchup, brown sugar, mustard, molasses, Worcestershire sauce, and vinegar in a large bowl .
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7
Add sausage mixture and 1/2 cup of the bacon to the bowl. Stir to combine.
-
8
Transfer to the prepared baking dish.
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9
Sprinkle with remaining bacon.
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10
Bake until bubbling and top is caramelized, 55 to 60 minutes.
Nutrition Facts
Per serving
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