Ingredients

• 6 tablespoons heavy cream
• 1 tablespoon butter
• 1 pound vanilla caramels
• 2.5 cups crispy rice cereal
• 1 cup salted roasted peanuts
• 1 , 11.5 ounce

Instructions

1. 1 Line a 9x9-inch square baking pan with foil; grease well. Heat cream and butter in a medium saucepan over low heat until just steaming. Add caramels and continue cooking, stirring frequently, until melted and smooth. Stir in cereal and peanuts. Working quickly, spread mixture evenly in prepared pan.
2. 2 Microwave chocolate chips in a bowl on High, stirring every 30 seconds, until smooth, 1 to 2 minutes. Spread over caramel slab. Chill until set, about 2 hours; bars will keep, refrigerated, for up to 5 days.

Nutrition per serving