These millionaire bars are no-bake chocolate squares featuring crispy cereal, with a salty edge from roasted peanuts, but you could swap in another nut if you prefer.
Ingredients
- 6 tablespoons heavy cream
- 1 tablespoon butter
- 1 pound vanilla caramels
- 2.5 cups crispy rice cereal
- 1 cup salted roasted peanuts
- 1 package milk chocolate chips , 11.5 ounce
Instructions
-
1
Line a 9x9-inch square baking pan with foil; grease well. Heat cream and butter in a medium saucepan over low heat until just steaming. Add caramels and continue cooking, stirring frequently, until melted and smooth. Stir in cereal and peanuts. Working quickly, spread mixture evenly in prepared pan.
-
2
Microwave chocolate chips in a bowl on High, stirring every 30 seconds, until smooth, 1 to 2 minutes. Spread over caramel slab. Chill until set, about 2 hours; bars will keep, refrigerated, for up to 5 days.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Wood Sorrel Savory Onion Tart
A wood sorrel savory onion quiche.
Slow Cooker Overnight Ham and Cheese Breakfast Casserole
Wake up and have breakfast already ready to go for the whole family! Slow-cooked to perfection and filled with bell peppers, onions, and cheese.
Slow Cooker Hoppin' John
Using a slow cooker makes easy work of this classic Hoppin' John for a delicious Southern dish. Serve over cooked white rice.