Cookies. Paleo. Pretty much.
Ingredients
- 0.5 cups cashew butter
- 0.25 cups dried cranberries
- 0.25 cups chopped almonds
- 1 tablespoon coconut oil
- 1 egg
- 2 tablespoons pitted , chopped dates
- 1 tablespoon honey
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
-
3
Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Sex with an Alligator
Sex with an alligator is a cocktail made with coconut rum, fruit liqueurs, pineapple juice, and Jägermeister. It's sweet and satisfying! If you follow the directions, your cocktail should look striped with a brown layer on the top and bottom and a green layer in the middle.
Carrot Gelatin Salad
Old-fashioned carrot Jell-O salad made with lemon and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Heather's Cilantro, Black Bean, and Corn Salsa
This black bean and corn salsa with tomatoes, red onion, and avocado is colorful, easy to make, and delicious. It makes a great party dip served with tortilla chips or topping for tacos and grilled meats in the summer.