Ingredients

• 0.5 cups cashew butter
• 0.25 cups dried cranberries
• 0.25 cups chopped almonds
• 1 tablespoon coconut oil
• 1 egg
• 2 tablespoons pitted , chopped dates
• 1 tablespoon honey

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
3. 3 Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.

Nutrition per serving