This creamy pumpkin mousse with marshmallows and pumpkin pie spice is sweet and fluffy. It's easy to make for a fun treat around the holidays. Pour into chocolate shells for an elegant touch or serve with ginger cookies for dipping.
Ingredients
- 1 tablespoon butter
- 24 marshmallows
- 0.5 cups milk
- 0.5 cups canned pumpkin
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 0.33 cups confectioners' sugar
- 1 cup heavy cream
Instructions
-
1
Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
-
2
Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Classic Waffles
These waffles turn out lovely and crispy. Perfect for any day of the week!
Air Fryer Apple Pies
This air fryer apple pie recipe makes mini hand pies filled with a buttery apple-cinnamon mixture, topped with a sweet powdered sugar glaze. They bake in less than 10 minutes with this method.
Kid-Friendly Taco-Burritos
Burritos and tacos are such tough foods for kids to eat, because they always fall apart. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! The wedge shape keeps everything contained!