Print: Quick and Easy Pumpkin Mousse

This creamy pumpkin mousse with marshmallows and pumpkin pie spice is sweet and fluffy. It's easy to make for a fun treat around the holidays. Pour into chocolate shells for an elegant touch or serve with ginger cookies for dipping.

Prep

17 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
24 marshmallows
0.5 cups milk
0.5 cups canned pumpkin
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
0.33 cups confectioners' sugar
1 cup heavy cream

Instructions

1 Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.
2 Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.

Nutrition per serving

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