Ingredients

• 12 minis graham cracker crusts
• 3 cups sweetened condensed milk
• 1 cup sour cream
• 1 cup freshly squeezed Key lime juice
• 3 tablespoons grated Key lime zest
• 2 freshs Key limes , thinly sliced
• 1 , 7 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.
2. 2 Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bow until smooth; divide and pour into crusts, filling to the top.
3. 3 Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.

Nutrition per serving