Medium

Mini Key Lime Pies

Total Time
53 min
15m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Nothing tastes better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Ingredients

  • 12 minis graham cracker crusts
  • 3 cups sweetened condensed milk
  • 1 cup sour cream
  • 1 cup freshly squeezed Key lime juice
  • 3 tablespoons grated Key lime zest
  • 2 freshs Key limes , thinly sliced
  • 1 , 7 ounce

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Place crusts on a baking sheet.

  2. 2

    Whisk sweetened condensed milk, sour cream, Key lime juice, and Key lime zest together in a bow until smooth; divide and pour into crusts, filling to the top.

  3. 3

    Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. Garnish each pie with a Key lime slice and dollop of whipped cream.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View