Ingredients

• 1 cup shredded Cheddar cheese
• 0.75 cups milk
• 0.5 cups quick cooking oats
• 1 large egg
• 1 teaspoon salt
• 1 pound ground beef
• 0.67 cups ketchup
• 0.25 cups packed brown sugar
• 1.5 teaspoons prepared mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
3. 3 Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
4. 4 Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).

Nutrition per serving