This mini meatloaf recipe is quick and easy to make. It's a family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Ingredients
- 1 cup shredded Cheddar cheese
- 0.75 cups milk
- 0.5 cups quick cooking oats
- 1 large egg
- 1 teaspoon salt
- 1 pound ground beef
- 0.67 cups ketchup
- 0.25 cups packed brown sugar
- 1.5 teaspoons prepared mustard
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
-
2
Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.
-
3
Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.
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4
Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).
Nutrition Facts
Per serving
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