Ingredients

• 1 egg , separated
• 1 egg
• 6 minis graham cracker pie crusts , such as Keebler®
• ½ , 16 ounce
• ½ , 17 ounce
• 1 cup white sugar
• 0.5 cups butter , softened
• 0.5 cups milk
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 6 tablespoons whipped cream , divided
• 6 walnuts halves

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the white of the separated egg in a small bowl and the yolk in a large bowl.
3. 3 Beat egg white and brush the edges of each pie crust with egg white.
4. 4 Add the second whole egg to the egg yolk; whisk together.
5. 5 Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk.
6. 6 Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.
7. 7 Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.
8. 8 Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.

Nutrition per serving