Mini Sweet Potato Pumpkin Pies

Ingredients

• 1 egg , separated
• 1 egg
• 6 minis graham cracker pie crusts , such as Keebler®
• 0.5 cans sweet potatoes , 16 ounce
• 0.5 cans pumpkin pie filling , 17 ounce
• 1 cup white sugar
• 0.5 cups butter , softened
• 0.5 cups milk
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 6 tablespoons whipped cream , divided
• 6 walnuts halves

Instructions

1. 1

   Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place the white of the separated egg in a small bowl and the yolk in a large bowl.

3. 3

   Beat egg white and brush the edges of each pie crust with egg white.

4. 4

   Add the second whole egg to the egg yolk; whisk together.

5. 5

   Stir sweet potatoes, pumpkin pie filling, sugar, butter, milk, pumpkin pie spice, and vanilla extract into the egg and yolk.

6. 6

   Spoon mixture evenly into the pie crusts. Place pies on a baking sheet.

7. 7

   Bake in the preheated oven until middle of each pie is set, about 15 minutes. Cool pies for 15 minutes.

8. 8

   Place 1 tablespoon whipped cream atop each pie; gently press 1 walnut half into the whipped cream of each pie.