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Miso Aioli

Description Meta Nutrition

Servings:

Miso aioli is great as a dip for roasted or raw veggies, French fries, tater tots, air fried or roasted potato wedges, a spread for sandwiches (think grilled hamburger), steamed shrimp, and fried fish. I think you get the idea—just use your imagination—the sky's the limit!

Prep

8 min

Cook

15 min

Servings

Difficulty

Easy

Ingredients

0.75 cups mayonnaise
2 tablespoons miso paste
1 tablespoon lemon juice
2 teaspoons reduced-sodium soy sauce
0.5 teaspoons Sriracha

Instructions

1 Add mayonnaise, miso paste, lemon juice, soy sauce, and Sriracha to a small bowl, and whisk until completely combined and smooth. Cover and refrigerate until ready to use.

Nutrition per serving

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