Miso aioli is great as a dip for roasted or raw veggies, French fries, tater tots, air fried or roasted potato wedges, a spread for sandwiches (think grilled hamburger), steamed shrimp, and fried fish. I think you get the idea—just use your imagination—the sky's the limit!
Ingredients
- 0.75 cups mayonnaise
- 2 tablespoons miso paste
- 1 tablespoon lemon juice
- 2 teaspoons reduced-sodium soy sauce
- 0.5 teaspoons Sriracha
Instructions
-
1
Add mayonnaise, miso paste, lemon juice, soy sauce, and Sriracha to a small bowl, and whisk until completely combined and smooth. Cover and refrigerate until ready to use.
Nutrition Facts
Per serving
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