Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Prep
13 min
Cook
41 min
Servings
Difficulty
Medium
Ingredients
2 tablespoons olive oil
2 tablespoons miso paste
1 tablespoon rice wine vinegar
1 Brussels sprouts
black pepper
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
2
Whisk oil, miso, and vinegar together in a large bowl. Add Brussels sprouts and toss to combine.
3
Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.
4
Roast in the preheated oven for 10 minutes. Shake the tray; roast until tender, about 10 minutes more.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/miso-roasted-brussels-sprouts