Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons miso paste
- 1 tablespoon rice wine vinegar
- 1 Brussels sprouts
- black pepper
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
-
2
Whisk oil, miso, and vinegar together in a large bowl. Add Brussels sprouts and toss to combine.
-
3
Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.
-
4
Roast in the preheated oven for 10 minutes. Shake the tray; roast until tender, about 10 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gujarati Kadhi
Gujarati kadhi is more watery than Punjabi kadhi, and I love it. I particularly like the sweet-and-sour flavor that is typical of Gujarati cooking. This kadhi is great to eat with plain rice or khichdi.
Best London Broil Ever!
Learn how to cook London broil in the oven for the most tender and tasty steak ever. This is a great meal with hardly any effort!
Sensational Steak Kabobs
Meaty steak kabobs made with chunks of sirloin steak marinated in a slightly sweet soy sauce and lemon-lime mixture, skewered with veggies and grilled. You'll want to make these again and again!