Simple miso roasted Brussels sprouts are coated in miso paste and rice vinegar, and pack a ton of flavor. They go great with beef, pork, chicken, and wild game.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons miso paste
- 1 tablespoon rice wine vinegar
- 1 Brussels sprouts
- black pepper
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C) and line a large baking sheet with parchment.
-
2
Whisk oil, miso, and vinegar together in a large bowl. Add Brussels sprouts and toss to combine.
-
3
Spread Brussels sprouts on the baking sheet in an even layer. Sprinkle pepper over the top.
-
4
Roast in the preheated oven for 10 minutes. Shake the tray; roast until tender, about 10 minutes more.
Nutrition Facts
Per serving
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