Ingredients

• 2 , 1 1/2-pound
• 1 cup miso paste
• 0.5 cups brown sugar
• 0.5 cups prepared soy-ginger salad dressing
• 0.25 cups sake
• 0.25 cups water
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons sesame seeds
• 1 teaspoon sesame oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
3. 3 Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
4. 4 Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.

Nutrition per serving