Medium Chinese Salad

Miso Salmon

Name: Miso Salmon
Prep time: 20 min
Cook time: 44 min
Total time: 64 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 salmons fillets , 1 1/2-pound; 1 cup miso paste; 0.5 cups brown sugar; 0.5 cups prepared soy-ginger salad dressing; 0.25 cups sake; 0.25 cups water; 3 tablespoons seasoned rice vinegar; 2 tablespoons sesame seeds; 1 teaspoon sesame oil

Total Time

1h 4m

20m prep · 44m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Japanese-style broiled miso salmon is an easy recipe I came up with at the request of my family. It tastes just like some we've had at Japanese restaurants. Serve with sticky white rice and a light salad.

Ingredients

2 salmons fillets , 1 1/2-pound
1 cup miso paste
0.5 cups brown sugar
0.5 cups prepared soy-ginger salad dressing
0.25 cups sake
0.25 cups water
3 tablespoons seasoned rice vinegar
2 tablespoons sesame seeds
1 teaspoon sesame oil

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
3

Stir together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil in a small bowl. Spread over the tops of the salmon fillets.
4

Bake in the preheated oven until almost cooked through, about 15 minutes. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.