Ingredients

• 2.5 cups diced potatoes
• 0.75 cups shredded Cheddar cheese
• 0.5 cups bacon
• 0.5 cups onion
• 0.33 cups mayonnaise
• 2 garlics cloves
• salt and freshly ground black pepper to taste
• 0.25 cups green onions

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with nonstick cooking spray. Set aside.
2. 2 Combine potatoes, cheese, bacon, onion, mayonnaise, garlic, salt, and pepper in a large bowl. Transfer to the prepared dish.
3. 3 Bake until potatoes are fork tender, about 1 1/2 hours. Top with green onions.

Nutrition per serving