Ingredients

• 1 pound small cucumbers , peeled and thinly sliced
• salt to taste
• 1 bunch dill , chopped
• 2.5 tablespoons sour cream
• 1 teaspoon lemon juice
• 1 pinch white sugar , or to taste
• ground black pepper to taste

Instructions

1. 1 Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
2. 2 Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.

Nutrition per serving