Mizeria is a Polish cucumber salad. I serve it on Christmas Eve.
Ingredients
- 1 pound small cucumbers , peeled and thinly sliced
- salt to taste
- 1 bunch dill , chopped
- 2.5 tablespoons sour cream
- 1 teaspoon lemon juice
- 1 pinch white sugar , or to taste
- ground black pepper to taste
Instructions
-
1
Place cucumbers into a colander and sprinkle generously with salt; let stand until soft, about 5 minutes. Squeeze liquid from cucumbers and transfer to a bowl with dill.
-
2
Mix sour cream, lemon juice, and sugar together in a bowl; add to cucumbers and toss to coat. Season with pepper. Cover and chill for at least 30 minutes before serving.
Nutrition Facts
Per serving
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