I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Ingredients
- 0.33 cups all-purpose flour
- 0.5 teaspoons garlic salt
- 0.5 teaspoons ground black pepper
- 2 pounds beef for stew , cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion , chopped
- 1.5 cups beef broth
- 0.5 cups red wine
- 1 tablespoon Worcestershire sauce
- 3 potatoes , diced
- 4 carrots , sliced
- 1 stalk celery , chopped
- 2 cloves garlic , minced
- 2 bays leaves
- 1 package beef stew seasoning mix , 1.5 ounce
- 1 teaspoon paprika
Instructions
-
1
Whisk flour, garlic salt, and black pepper together in a small bowl; pour into a large resealable plastic bag. Place stew beef in bag, seal the bag, and shake to coat beef to coat completely.
-
2
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
-
3
Stir beef broth, red wine, and Worcestershire sauce together in a bowl. Pour broth mixture into the same skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Transfer broth mixture to the slow cooker.
-
4
Mix potatoes, carrots, celery, garlic, bay leaves, beef stew seasoning mix, and paprika into beef mixture.
-
5
Cook on High for 1 hour. Reduce heat to Low and cook until meat is tender, 6 to 7 hours.
Nutrition Facts
Per serving
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