Medium French Dinner

Ropa Vieja in a Slow Cooker

Name: Ropa Vieja in a Slow Cooker
Prep time: 18 min
Cook time: 43 min
Total time: 61 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 beef chuck pot roast , 2 pound; 2 reds bell peppers , cut into large wedges; 2 greens bell peppers , cut into large wedges; 1 yellow onion , cut into wedges; 1 sweet onion , cut into wedges; 3 cloves garlic; 0.5 cans tomato paste , 6 ounce; 0.25 cups red wine vinegar; 0.13 teaspoons garlic powder , or to taste; 0.13 teaspoons seasoned salt , or to taste; salt and ground black pepper to taste

Total Time

1h 1m

18m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

85 views

Gluten Free Kosher Dairy Free Nut Free Beef Slow Cooker Roast Gluten-Free Nut-Free asian filipino korean sweet savory umami european mediterranean middle eastern region kosher sour plant_based french main turkish bitter

This ropa vieja slow cooker recipe makes a delicious pot roast with peppers and onions that tastes just like at Cuban restaurants in the malls.

Ingredients

1 beef chuck pot roast , 2 pound
2 reds bell peppers , cut into large wedges
2 greens bell peppers , cut into large wedges
1 yellow onion , cut into wedges
1 sweet onion , cut into wedges
3 cloves garlic
0.5 cans tomato paste , 6 ounce
0.25 cups red wine vinegar
0.13 teaspoons garlic powder , or to taste
0.13 teaspoons seasoned salt , or to taste
salt and ground black pepper to taste

Instructions

1

Pierce beef roast and place it into a slow cooker with bell peppers, onions, and garlic. Stir in tomato paste and vinegar. Sprinkle with garlic powder, seasoned salt, salt, and black pepper.
2

Cover and cook on Low until beef is tender, 7 to 8 hours. Remove beef and shred into long strands using 2 forks. Return shredded meat to the slow cooker; mix until combined.
3

Cover and continue cooking on Low until meat and vegetables are very tender, about 30 minutes.