Ingredients

• 1 cup white sugar
• 0.5 cups vegetable oil
• 1 teaspoon vanilla extract
• 2 eggs
• 0.5 cups all-purpose flour
• 0.33 cups unsweetened cocoa powder
• 0.25 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1 Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
2. 2 Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
3. 3 Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
4. 4 Spread the batter evenly into the prepared pan.
5. 5 Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
6. 6 Let cool on a wire rack before cutting into 16 squares.

Nutrition per serving