This brownie recipe with oil makes the best brownies in the world in my opinion. Try them, I think you'll agree! You can use melted butter instead of vegetable oil if you prefer.
Ingredients
- 1 cup white sugar
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- 0.5 cups all-purpose flour
- 0.33 cups unsweetened cocoa powder
- 0.25 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups chopped walnuts , Optional
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
-
2
Mix sugar, oil, and vanilla together in a medium bowl; beat in eggs until well combined.
-
3
Mix flour, cocoa, baking powder, and salt together in a separate bowl; gradually stir into egg mixture until well blended. Stir in walnuts.
-
4
Spread the batter evenly into the prepared pan.
-
5
Bake in the preheated oven until the brownie begins to pull away from the edges of the pan, about 20 to 25 minutes.
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6
Let cool on a wire rack before cutting into 16 squares.
Nutrition Facts
Per serving
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