Brownie lollipops - a delicious brownie-candy combination! Easy to make and versatile enough to decorate for any occasion! Substitute white chocolate coating for chocolate if you like. Decorate with sprinkles or your favorite topping.
Ingredients
- 0.5 cups butter
- 1 cup white sugar
- 2 squaress unsweetened baking chocolate , 1 ounce
- 2 eggs
- 0.75 cups all-purpose flour
- 1 tablespoon brandy-based orange liqueur , such as Grand Marnier®
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 0.25 cups butter
- 1 square unsweetened baking chocolate , 1 ounce
- 1 tablespoon brandy-based orange liqueur , such as Grand Marnier®
- 0.5 cups confectioners' sugar
- 1.5 cups chocolate confectioners' coating
- 0.25 cups bittersweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
-
2
Place 1/2 cup butter and white sugar in a microwave-safe bowl. Heat in microwave on high until butter is melted, about 1 minute. Stir 2 ounces baking chocolate into butter-sugar mixture until chocolate melts. Stir in eggs; mix well. Add flour, 1 tablespoon orange liqueur, vanilla extract, and salt; stir to combine. Pour batter into the prepared baking dish.
-
3
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool completely.
-
4
Place remaining 1/4 cup butter in a large microwave-safe bowl. Heat in microwave on high until melted, about 30 seconds. Stir 1 ounce baking chocolate into melted butter until chocolate melts. Stir in orange liqueur and 1/2 cup confectioners' sugar. Crumble the cooled brownies into the mixture; stir to combine.
-
5
Form brownie mixture into 1-inch balls; arrange on a baking sheet. Refrigerate until firm, about 2 hours. Insert a lollipop stick into each brownie ball.
-
6
Melt chocolate coating and chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Keep warm.
-
7
Dip each brownie pop into the chocolate coating, allowing excess chocolate to drip back into the saucepan. Transfer the coated brownie pops onto a baking sheet or set upright into a piece of craft foam. Allow coating to set, about 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
Taco Meat
This taco meat recipe makes the best filling for tacos. You have to buy everything else, of course. Make a big batch and use it for multiple different meals: add to bean burritos or mix with a can of beans (kidney, red, or pinto) and use for Frito pie, Navajo tacos, or taco salad.
Baked Polenta with Sausage
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!