This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Prep
8 min
Cook
20 min
Servings
Difficulty
Easy
Ingredients
1.25 cups 2% milk
2 tablespoons chocolate syrup
1
, 1.5 fluid ounce
1 tablespoon sweetened whipped cream
, Optional
Instructions
1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/mocha