This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Ingredients
- 1.25 cups 2% milk
- 2 tablespoons chocolate syrup
- 1 , 1.5 fluid ounce
- 1 tablespoon sweetened whipped cream , Optional
Instructions
-
1
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banana-Pecan Caramel Tart
Bananas, pecans, and caramel marry in this decadent dessert tart that's a twist on pecan pie.
Chicken with Chanterelle Mushrooms and Marsala Wine
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute chanterelle mushroom and chicken recipe. Fall is chanterelle season in Oregon, and I love to use this wild mushroom as often as I can.
Chicken and Brown Rice Soup
A low-calorie chicken and brown rice soup that's easy to make.