Ingredients

• 2 cups water
• 1 cup lentils
• 2 cubess vegetable or chicken bouillon
• 1 teaspoon extra virgin olive oil
• 1 large onion , chopped
• 1 cup walnuts
• salt and pepper to taste

Instructions

1. 1 Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
2. 2 Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
3. 3 Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.

Nutrition per serving