Ingredients

• 1 , 2 1/2 pound
• 1 pinch garlic salt , or to taste
• ground black pepper to taste
• 3 tablespoons Worcestershire sauce
• 3 tablespoons soy sauce
• 1 tablespoon red wine vinegar
• ½ , 1 ounce
• 1.5 cups water
• 1 tablespoon cornstarch , or as needed

Instructions

1. 1 Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
2. 2 Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
3. 3 Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
4. 4 Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.

Nutrition per serving