A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Ingredients
- 1 , 2 1/2 pound
- 1 pinch garlic salt , or to taste
- ground black pepper to taste
- 3 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- ½ , 1 ounce
- 1.5 cups water
- 1 tablespoon cornstarch , or as needed
Instructions
-
1
Rub beef roast with garlic salt and black pepper. Place roast in the bottom of a slow cooker.
-
2
Mix together Worcestershire, soy sauce, and red wine vinegar in a small bowl; pour over roast. Sprinkle onion soup mix over roast. Pour water into the slow cooker around roast, not over the top.
-
3
Cover and cook on Low until no longer pink in the center and meat is fork tender, 4 to 6 hours.
-
4
Transfer sauce from the slow cooker into a saucepan. Warm over medium heat until bubbling, then mix in cornstarch to thicken.
Nutrition Facts
Per serving
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