Ingredients

• 1 cup butter
• 2.5 cups white sugar
• 3 eggs
• 1.5 teaspoons vanilla extract
• 2.5 cups buttermilk
• 3.75 cups all-purpose flour
• 2.25 teaspoons baking powder
• 2.5 teaspoons baking soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2. 2 In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3. 3 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition per serving