Medium French Dessert

Moist Yellow Cake

Name: Moist Yellow Cake
Prep time: 13 min
Cook time: 21 min
Total time: 34 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup butter; 2.5 cups white sugar; 3 eggs; 1.5 teaspoons vanilla extract; 2.5 cups buttermilk; 3.75 cups all-purpose flour; 2.25 teaspoons baking powder; 2.5 teaspoons baking soda

Total Time

34 min

13m prep · 21m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Ingredients

1 cup butter
2.5 cups white sugar
3 eggs
1.5 teaspoons vanilla extract
2.5 cups buttermilk
3.75 cups all-purpose flour
2.25 teaspoons baking powder
2.5 teaspoons baking soda

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
3

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.