Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons paprika
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons chili powder
• 0.25 teaspoons cayenne pepper
• 1 egg
• 0.33 cups milk
• 6 potatoes , cut into wedges
• 0.25 cups vegetable oil

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2 Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
3. 3 Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.

Nutrition per serving