The best Mojo recipe I have ever made!
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons chili powder
- 0.25 teaspoons cayenne pepper
- 1 egg
- 0.33 cups milk
- 6 potatoes , cut into wedges
- 0.25 cups vegetable oil
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
-
2
Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
-
3
Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts
Per serving
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