The best Mojo recipe I have ever made!
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons chili powder
- 0.25 teaspoons cayenne pepper
- 1 egg
- 0.33 cups milk
- 6 potatoes , cut into wedges
- 0.25 cups vegetable oil
Instructions
-
1
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
-
2
Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
-
3
Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Corn and Black Bean Salad
If you like 'southwest cuisine' you will love this.
Chocolate Mint Sugar Cookie Drops
This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.
Beer Can Chicken
This beer can chicken is a great way to get deliciously crisp, moist chicken that's full of flavor and easy to carve. It's perfect for a BBQ party on a hot summer day. The other half of the can of beer is for the cook to enjoy while preparing dinner!