Ingredients

• 0.5 cups butter , softened
• 2 cups mashed banana
• 1 cup molasses
• 1 large egg
• 1 cup whole wheat flour
• 0.75 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 teaspoons ground nutmeg
• 0.5 cups chopped walnuts , Optional

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. 2 Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.

Nutrition per serving