This crowd-pleasing molasses banana bread has wonderful flavor. It's sweetened with molasses instead of sugar. What a nice variation!
Ingredients
- 0.5 cups butter , softened
- 2 cups mashed banana
- 1 cup molasses
- 1 large egg
- 1 cup whole wheat flour
- 0.75 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 teaspoons ground nutmeg
- 0.5 cups chopped walnuts , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
-
2
Cream butter in a large bowl. Beat in banana, molasses, and egg. Mix in both flours, baking soda, salt, and nutmeg. Stir in walnuts until well blended. Pour batter into the prepared pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes.
Nutrition Facts
Per serving
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