Ingredients

• 2 , 3 ounce
• 1.5 cups boiling water
• 2 cups cold water
• 1 , 12 ounce
• 1 cup white sugar
• 1 cup crushed pineapple , drained
• 0.75 cups chopped celery
• 0.5 cups chopped walnuts

Instructions

1. 1 Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
2. 2 Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition per serving