A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Ingredients
- 2 , 3 ounce
- 1.5 cups boiling water
- 2 cups cold water
- 1 , 12 ounce
- 1 cup white sugar
- 1 cup crushed pineapple , drained
- 0.75 cups chopped celery
- 0.5 cups chopped walnuts
Instructions
-
1
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
-
2
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts
Per serving
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