A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Ingredients
- 2 packages lemon-flavored gelatin mix , 3 ounce
- 1.5 cups boiling water
- 2 cups cold water
- 1 package fresh cranberries , 12 ounce
- 1 cup white sugar
- 1 cup crushed pineapple , drained
- 0.75 cups chopped celery
- 0.5 cups chopped walnuts
Instructions
-
1
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
-
2
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Mangonada
A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It's sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!
Caipirinha
Caipirinha is Brazil's national cocktail. It's so refreshing and delicious! Ask your liquor store to order cachaça for you if they don't stock it — there's no substitute.
Dairy-Free Pineapple-Carrot Muffins
Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go morning snack. Water replaces the traditional milk to keep this dairy free.