Ingredients

• 1.33 cups all-purpose flour
• 1 pinch salt
• 0.75 teaspoons baking soda
• 0.5 cups unsweetened cocoa powder
• 0.75 cups butter
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 egg
• 0.75 teaspoons vanilla extract
• 2.5 tablespoons water
• 0.75 cups white chocolate chips
• 0.5 cups semi-sweet chocolate chips

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper, or grease cookie sheets.
2. 2 Mix flour, salt, baking soda and unsweetened cocoa powder in a medium size mixing bowl.
3. 3 Cream butter, white sugar, brown sugar, egg, vanilla and water in a mixing bowl until fluffy. Blend flour mixture into the egg mixture until mixed well. Stir white chocolate and chocolate chips into the dough. Drop tablespoon-size dough approximately 1 inch from each other on cookie sheet.
4. 4 Bake cookies for 9 minutes.

Nutrition per serving