Ingredients

• 8 mangoess - peeled , seeded, and sliced
• 2 cups water
• 0.5 cups white sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
3. 3 Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
4. 4 Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
5. 5 Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Nutrition per serving