This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!
Ingredients
- 8 mangoess - peeled , seeded, and sliced
- 2 cups water
- 0.5 cups white sugar
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
-
3
Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
-
4
Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
-
5
Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
Nutrition Facts
Per serving
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