Ingredients

• 1 , 12 ounce
• 2 boneless , skinless chicken breast halves
• salt and pepper to taste
• 2 tablespoons olive oil , divided
• 0.5 cups mayonnaise
• 0.5 cups sour cream
• 3 tablespoons red wine vinegar
• 2 tablespoons sugar
• 1 tablespoon celery seed
• 0.5 cups diced celery
• 3 large tomatoes , diced

Instructions

1. 1 Bring a large pot of water to a boil.
2. 2 Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.
3. 3 Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.
4. 4 Cook pasta according to package directions.
5. 5 In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.
6. 6 Drain the pasta and toss with 1 tablespoon olive oil.
7. 7 Once the pasta has slightly cooled, toss with the sauce and vegetables.
8. 8 Top with grilled chicken & serve immediately - do not chill.

Nutrition per serving